These tarts were another “see what you can find in the fridge” creation. I had tart pastry left over from the lemon tarts, don’t worry it was still usable, as well as strawberries and cream cheese from the weekend before. Add a little help from Martha and we're cooking.
This recipe I used I fumbled upon while looking for strawberry tarts that only used what I already had. Obviously I used my pastry so I can’t comment on the pastry she recommends but mine had more of a crunch to it and I think it complemented the soft light centre well.
Since the pastry had been sitting in the freezer it was a little dry when I was kneading it so I added a little milk until it was nice and doughy again. Also I was just a little short on cream cheese so I used Tofutti to make up the difference and no one was the wiser! As usual I made it in the tartlet tray and they came out perfect and because the pastry was chocolate I drizzled a little white chocolate on the finished product just coz’ it Christmas.
And just cos’ its Christmas I shaped it into a tree!